A lobster roll is a popular seafood sandwich that originated in New England, particularly in Maine. It typically consists of cooked lobster meat, which is often mixed with mayonnaise, celery, and seasonings, served in a soft, toasted bun. The dish highlights the sweet and tender flavor of the lobster, making it a favorite among seafood lovers. Lobster rolls can be served in two main styles: the Maine style, which features a cold lobster salad, and the Connecticut style, which offers warm lobster meat with melted butter. Both variations showcase the deliciousness of fresh lobster, making them a sought-after treat during the summer months.