"Maine style" typically refers to a specific approach to preparing and serving seafood, particularly lobster. In this style, the lobster is often boiled and served simply, allowing the natural flavors to shine. It is commonly accompanied by melted butter for dipping and served in a lobster roll or with sides like corn on the cob and potato salad. In addition to seafood, "Maine style" can also describe the rustic, cozy aesthetic found in many homes and restaurants throughout Maine. This style often features natural materials, such as wood and stone, and emphasizes a connection to the surrounding landscape, creating a warm and inviting atmosphere.