A lobster roll is a popular seafood sandwich that originated in New England, particularly in Maine. It typically consists of cooked lobster meat, which is often mixed with mayonnaise, celery, and seasonings. The mixture is served in a toasted, buttered bun, making it a delicious and convenient meal.
Lobster rolls can be enjoyed in various styles, including the traditional cold version with mayonnaise or a warm version with melted butter. They are often served with sides like fries or potato chips, making them a favorite choice for seafood lovers during the summer months.