A seafood boil is a popular dish that typically features a variety of shellfish, such as shrimp, crab, and clams, cooked together in a large pot. The seafood is often seasoned with spices, including Old Bay seasoning, and may include vegetables like corn and potatoes. The ingredients are boiled in a flavorful broth, creating a hearty and aromatic meal. After cooking, the seafood and vegetables are usually drained and served on a large table covered with newspaper or parchment paper. Diners can enjoy the dish family-style, often using their hands to peel and eat the seafood, making it a fun and interactive dining experience.