Lithuanian cuisine is characterized by hearty and simple dishes, often featuring potatoes, rye, and dairy products. Traditional meals include cepelinai, which are potato dumplings filled with meat, and šaltibarščiai, a cold beet soup served with sour cream. Bread, especially dark rye bread, is a staple in Lithuanian households. Seasonal ingredients play a significant role in Lithuanian cooking, with an emphasis on local produce. Commonly used herbs and spices include dill and caraway seeds. Many dishes are influenced by neighboring countries, reflecting a blend of Polish, Russian, and German culinary traditions, making Lithuanian cuisine unique and diverse.