Kugelis is a traditional Lithuanian dish made primarily from grated potatoes, eggs, and bacon or pork. It is often baked until golden brown and has a crispy exterior with a soft, flavorful interior. The dish is typically served hot and can be accompanied by sour cream or other toppings. This hearty meal is popular in Lithuanian cuisine and is often enjoyed during family gatherings and celebrations. Kugelis can vary in preparation, with some recipes including onions or spices for added flavor. It reflects the agricultural roots of Lithuania, utilizing locally sourced ingredients.