Šaltibarščiai is a traditional Lithuanian cold beet soup, known for its vibrant pink color. It is made primarily from cooked and grated beets, which are mixed with buttermilk or kefir, giving it a creamy texture. The soup is often garnished with fresh dill, cucumbers, and hard-boiled eggs, making it a refreshing dish, especially during the summer months. This dish is not only popular in Lithuania but also reflects the country's culinary heritage. Šaltibarščiai is typically served chilled and is often accompanied by boiled potatoes, making it a nutritious and satisfying meal. Its unique flavor and striking appearance make it a favorite among locals and visitors alike.