Šaltibarščiai is a traditional Lithuanian cold beetroot soup, known for its vibrant pink color. It is made primarily from cooked and grated beets, which are mixed with buttermilk or yogurt, and often includes ingredients like cucumbers, dill, and hard-boiled eggs. This refreshing dish is especially popular during the summer months. Served chilled, Šaltibarščiai is not only a staple in Lithuanian cuisine but also a symbol of the country's culinary heritage. It is typically accompanied by boiled potatoes, making it a nutritious and satisfying meal. The soup's unique flavor and striking appearance make it a favorite among locals and visitors alike.