Liquid extracts are concentrated solutions made by soaking plant materials, such as herbs or spices, in a solvent like alcohol or water. This process extracts the active compounds, flavors, and aromas from the plants, resulting in a potent liquid form that can be used in cooking, herbal remedies, or as flavoring agents. These extracts are commonly used in various applications, including cooking, baking, and natural medicine. Popular examples include vanilla extract, peppermint extract, and herbal tinctures. Liquid extracts provide a convenient way to incorporate the benefits and flavors of plants without the need for fresh ingredients.