Light cream is a dairy product that contains a lower fat content than heavy cream, typically ranging from 18% to 30% fat. It is often used in cooking and baking to add richness and a creamy texture to dishes without being as heavy as its thicker counterpart. Light cream can also be used in coffee or poured over desserts. This versatile ingredient is sometimes referred to as coffee cream or table cream. It can be whipped, but it won't hold its shape as well as heavy cream. Light cream is a popular choice for those looking to enjoy creamy flavors with fewer calories.