Coffee cream is a dairy product used to enhance the flavor and texture of coffee. It is typically richer and thicker than regular milk, providing a creamy consistency that many coffee drinkers enjoy. Coffee cream can come in various fat contents, including half-and-half, which is a blend of equal parts milk and cream, and heavy cream, which has a higher fat content. This product can also be flavored or sweetened, adding different taste profiles to coffee. Many people use coffee cream to create a more indulgent beverage, making it a popular choice in cafes and homes alike.