Table cream is a type of dairy product that contains a higher fat content than regular milk but is lighter than heavy cream. Typically, it has a fat content of around 18-30%, making it ideal for adding richness to coffee, desserts, and sauces without being as thick as heavy cream. This versatile ingredient can be used in various recipes, such as soups, custards, and whipped toppings. Unlike heavy cream, which can be whipped into stiff peaks, table cream is best used for pouring or light whipping, providing a creamy texture without overwhelming dishes.