Whipping cream is a dairy product made from the high-fat layer of milk. It contains at least 30% fat, which allows it to be whipped into a light, fluffy texture. This cream is commonly used in desserts, such as cakes and pies, and can also be added to coffee or hot chocolate for a rich flavor. When whipped, whipping cream increases in volume and can be sweetened or flavored with ingredients like vanilla or cocoa. It is often used as a topping for desserts or incorporated into recipes for a creamy consistency. Proper storage in the refrigerator helps maintain its freshness.