Leskovac grilled meat is a popular dish originating from Leskovac, a city in southern Serbia. Known for its rich flavors, this grilled meat is typically made from a mix of minced pork and beef, seasoned with various spices. It is often shaped into patties or sausages and cooked over an open flame, giving it a distinct smoky taste. The dish is commonly served with sides like flatbread, onions, and ajvar, a pepper-based condiment. Leskovac is famous for its grilling techniques, and the local restaurants often showcase this culinary tradition, attracting both locals and tourists who enjoy hearty, flavorful meals.