Lentil flour is a type of flour made from ground lentils, which are small, lens-shaped legumes. It is a gluten-free alternative to traditional wheat flour, making it suitable for those with gluten sensitivities or celiac disease. Lentil flour is rich in protein, fiber, and essential nutrients, making it a nutritious addition to various recipes. This flour can be used in a variety of dishes, including pancakes, bread, and pasta. Its slightly nutty flavor complements both savory and sweet recipes. Additionally, lentil flour is often used in Indian cuisine to make dishes like dosa and idli.