Layered desserts are sweet treats that consist of multiple distinct layers, each offering different flavors and textures. Common ingredients include cake, pudding, whipped cream, and fruit. These desserts are often served in clear containers, allowing the colorful layers to be visually appealing. Popular examples of layered desserts include trifle, parfaits, and tiramisu. They can be made in individual servings or as a large dish to share. Layered desserts are versatile and can be customized with various ingredients, making them suitable for different occasions and personal preferences.