Latin cuisine refers to the diverse culinary traditions of Latin America and the Iberian Peninsula, including countries like Mexico, Brazil, Argentina, and Spain. It is characterized by the use of fresh ingredients such as corn, beans, rice, and a variety of spices. Popular dishes include tacos, empanadas, and paella, each reflecting regional flavors and cooking techniques. The cuisine often incorporates influences from indigenous peoples, European colonizers, and African cultures. Common cooking methods include grilling, frying, and slow-cooking, which enhance the flavors of the ingredients. Latin cuisine is celebrated for its vibrant colors and bold tastes, making it a favorite worldwide.