Argentinian cuisine is known for its rich flavors and diverse influences, primarily shaped by European immigrants. A staple of this cuisine is the famous asado, a traditional barbecue featuring various cuts of beef, which reflects the country's strong cattle ranching culture. Other popular dishes include empanadas, savory pastries filled with meat or vegetables, and milanesa, a breaded meat cutlet.
In addition to meat dishes, Argentinian cuisine also features fresh produce and regional specialties. Chimichurri, a tangy sauce made from parsley, garlic, and vinegar, is commonly served with grilled meats. Desserts like dulce de leche, a sweet caramel-like spread, are beloved throughout the country, showcasing the sweet side of Argentinian culinary traditions.