Langos is a popular Hungarian street food made from deep-fried flatbread. It is typically made from a simple dough of flour, water, yeast, and salt, which is allowed to rise before being shaped and fried until golden brown. The result is a crispy exterior with a soft, fluffy interior. Langos is often served hot and topped with various ingredients, such as garlic, sour cream, and cheese. Other toppings can include ham, mushrooms, or even sweet options like jam or chocolate. This versatile dish is enjoyed at festivals, markets, and food stalls throughout Hungary and beyond.