Pálinka is a traditional fruit brandy from Hungary, made primarily from fermented fruits such as plums, apricots, and pears. It is known for its strong flavor and high alcohol content, typically ranging from 40% to 50%. The production process involves distilling the fermented fruit mash, which results in a clear, aromatic spirit that is often enjoyed as a digestif. In Hungary, Pálinka holds cultural significance and is often served at celebrations and gatherings. It is protected by law, meaning that only spirits produced in Hungary and made from specific fruits can be labeled as Pálinka. This ensures the quality and authenticity of this beloved beverage.