A lamb rack is a cut of meat that comes from the rib section of a young sheep, typically under one year old. It consists of several ribs, usually around eight, and is known for its tender texture and rich flavor. The meat is often prepared by roasting or grilling, making it a popular choice for special occasions and fine dining. The lamb rack can be served as a whole piece or cut into individual chops, known as lamb chops. It is commonly seasoned with herbs like rosemary and thyme, enhancing its natural taste. This cut is prized for its presentation and is often featured in gourmet recipes.