Kwangju-style bibimbap is a popular variation of the traditional Korean dish, bibimbap. Originating from Kwangju, a city in South Korea, this version is known for its vibrant colors and fresh ingredients. It typically includes a mix of seasoned vegetables, rice, and a fried egg, all topped with a spicy gochujang sauce. What sets Kwangju-style bibimbap apart is its emphasis on local ingredients and unique flavors. The dish often features a variety of vegetables like spinach, bean sprouts, and zucchini, along with marinated beef or tofu. This combination creates a delicious and nutritious meal that reflects the culinary traditions of the region.