Bibimbap is a popular Korean dish that features a bowl of rice topped with various ingredients. There are several variants of bibimbap, each offering unique flavors and textures. For example, Dolsot Bibimbap is served in a hot stone bowl, which creates a crispy rice layer at the bottom. Another variant is Yukhoe Bibimbap, which includes raw beef and is often garnished with a raw egg yolk. Additionally, Vegetarian Bibimbap replaces meat with an array of vegetables, making it a great option for those seeking plant-based meals. Each variant showcases the versatility of this beloved dish.