Kushi is a traditional Japanese dish that consists of skewered and grilled meat, vegetables, or seafood. The food is typically seasoned with a variety of sauces, such as teriyaki or soy sauce, and cooked over an open flame or grill. Kushi can be enjoyed as a street food or in restaurants, often served with rice or as part of a larger meal. The term "kushi" itself means "skewer" in Japanese, referring to the bamboo or metal sticks used to hold the food. This cooking method is popular in Japan and is often associated with yakitori, which specifically refers to grilled chicken skewers. Kushi is enjoyed for its smoky flavor and the social aspect of sharing skewers among friends and family.