Kushikatsu is a popular Japanese dish consisting of skewered and deep-fried meat and vegetables. Originating from Osaka, it is typically served with a dipping sauce and often accompanied by shredded cabbage. The skewers can include a variety of ingredients, such as chicken, pork, seafood, and seasonal vegetables. The dish is known for its crispy texture and savory flavor. Kushikatsu is commonly enjoyed in specialized restaurants called kushikatsu-ya, where diners can choose from a menu of skewers or create their own combinations. It is a beloved comfort food in Japan, often enjoyed with friends and family.