Skewered dishes are meals that consist of pieces of food threaded onto a skewer, which is typically made of metal or wood. These dishes can include a variety of ingredients such as meats, vegetables, and seafood, often marinated or seasoned for added flavor. Popular examples include kebabs, satay, and shish kebabs. Cooking skewered dishes can be done through grilling, baking, or broiling, making them versatile for different cooking methods. They are often served with dips or sauces, enhancing the overall taste. Skewered dishes are popular in many cuisines around the world, reflecting local ingredients and culinary traditions.