Robatayaki is a traditional Japanese cooking style that involves grilling food over an open flame. The term translates to "fireside cooking," and it typically features a variety of ingredients, including seafood, vegetables, and meats, skewered and cooked on a charcoal grill. This method not only enhances the flavors but also creates a unique dining experience. In a Robatayaki restaurant, diners often sit around the grill, watching chefs prepare their meals. The chefs use a variety of techniques, including grilling, smoking, and even slow-cooking, to bring out the best in each ingredient. This communal style of dining emphasizes freshness and quality, making it a popular choice for food enthusiasts.