Kuroge, also known as Kuroge Washu, is a breed of Japanese cattle renowned for its high-quality beef. This breed is primarily raised in Japan and is famous for its marbled meat, which is tender and flavorful. Kuroge cattle are often used to produce Wagyu, a term that refers to several Japanese beef varieties known for their rich taste and texture. The Kuroge breed is characterized by its black coat and is one of the four main breeds of Japanese cattle. Farmers typically raise Kuroge cattle in a stress-free environment, which contributes to the quality of the meat. The careful breeding and feeding practices help ensure that Kuroge beef remains a sought-after delicacy worldwide.