Cattle breeds are groups of domesticated cattle that share specific characteristics, such as size, color, and purpose. They are primarily classified into two categories: beef cattle and dairy cattle. Beef cattle, like Angus and Hereford, are raised mainly for meat production, while dairy cattle, such as Holstein and Jersey, are bred for milk production.
Each breed has unique traits that make them suitable for different farming practices and climates. For example, Brahman cattle are known for their heat tolerance, making them ideal for warmer regions. Understanding these breeds helps farmers select the right type for their specific needs.