Kuroge Washu, also known as Black-haired Japanese cattle, is a breed of cattle native to Japan. It is highly regarded for its high-quality beef, particularly the famous Wagyu beef, known for its marbling and tenderness. Kuroge Washu is primarily raised in regions like Kagoshima and Hyogo, where specific feeding and care practices enhance the meat's flavor and texture. This breed is characterized by its black coat and strong physique. Kuroge Washu cattle are typically raised in a stress-free environment, which contributes to their well-marbled meat. The breed plays a significant role in Japan's agricultural economy and culinary culture, making it a prized asset for both farmers and chefs.