Kosher salt is a type of salt that is commonly used in cooking and food preparation. It is known for its larger grain size compared to table salt, which makes it easier to pinch and sprinkle. This salt is often favored by chefs for seasoning meat and vegetables, as it dissolves quickly and enhances flavors without overpowering them. The name "kosher" refers to its use in the koshering process, where it is used to draw out blood from meat, making it compliant with Jewish dietary laws. While it is not exclusively for kosher food, many people appreciate its texture and taste, making it a popular choice in kitchens around the world.