Jewish dietary laws, known as kashrut, outline what foods are permissible for consumption according to Jewish tradition. These laws specify which animals are considered clean or unclean, such as only allowing kosher animals like cows and sheep, while prohibiting others like pigs. Additionally, kashrut requires that meat and dairy products be kept separate, meaning they cannot be cooked or eaten together. To ensure food meets these standards, kosher certification is often sought, which involves supervision by a qualified authority. Many Jewish families observe these laws as part of their cultural and religious identity, making meals a significant aspect of their traditions.