koshering
Koshering is the process of making food or utensils compliant with kashrut, the Jewish dietary laws. This involves specific methods of preparation and handling to ensure that the food is suitable for consumption according to these laws. For example, meat must come from animals that are considered kosher and must be slaughtered in a particular way.
In addition to food, utensils and cookware can also be koshered. This typically involves cleaning and purifying them through methods such as boiling or using a blowtorch to remove any non-kosher residue. The goal is to maintain a kitchen environment that adheres to Jewish dietary guidelines.