Korean restaurants offer a unique dining experience centered around traditional dishes from Korea. These establishments often feature a variety of meals, including popular items like kimchi, bulgogi, and bibimbap. Many Korean restaurants also provide a selection of side dishes, known as banchan, which complement the main courses and enhance the overall flavor. In addition to food, Korean restaurants often emphasize a communal dining style, where dishes are shared among guests. The atmosphere can range from casual to upscale, with some places offering traditional seating on the floor. Many restaurants also serve soju, a popular Korean alcoholic beverage, alongside their meals.