Bibimbap is a traditional Korean dish that consists of a bowl of warm rice topped with a variety of ingredients. Common toppings include sautéed vegetables, sliced meat (often beef), a fried egg, and gochujang, a spicy red pepper paste. The ingredients are usually arranged beautifully on top of the rice, creating a colorful presentation. To eat bibimbap, diners mix all the ingredients together before enjoying it. This dish is not only flavorful but also nutritious, as it incorporates a range of vegetables and proteins. Bibimbap can be served in a hot stone bowl, known as dolsot, which adds a crispy texture to the rice.