Korean jeon are savory pancakes made from a variety of ingredients, including vegetables, seafood, and meat, mixed with a simple batter of flour and water. They are typically pan-fried until crispy and golden brown, making them a popular dish in Korean cuisine. Jeon can be enjoyed as a snack, appetizer, or side dish. There are many types of jeon, such as pajeon (green onion pancakes) and kimchi jeon (kimchi pancakes). They are often served with a dipping sauce made from soy sauce and vinegar, enhancing their flavor. Jeon is commonly enjoyed during celebrations and gatherings in Korea.