Kimchi jeon is a popular Korean dish made from kimchi, a fermented vegetable side dish, typically using napa cabbage and Korean radishes. The kimchi is mixed with a simple batter of flour and water, then pan-fried until crispy. This savory pancake is often enjoyed as a snack or appetizer. The dish is known for its tangy and spicy flavor, which comes from the fermented kimchi. Kimchi jeon can be served with a dipping sauce made of soy sauce and vinegar, enhancing its taste. It is a versatile dish that can also include other ingredients like green onions or seafood.