Korean traditional food, known as Hansik, is characterized by its emphasis on balance and harmony. It often includes a variety of side dishes called banchan, which accompany the main meal. Common ingredients include rice, vegetables, and meats, with flavors enhanced by fermented products like gochujang (red chili paste) and doenjang (soybean paste). One of the most famous dishes is kimchi, a fermented vegetable dish, typically made with napa cabbage and radishes. Meals are often served with a variety of soups and stews, such as kimchi jjigae (kimchi stew), showcasing the rich culinary heritage of Korea.