Hansik refers to traditional Korean cuisine, characterized by its diverse flavors, colors, and textures. It emphasizes the use of fresh ingredients, including vegetables, rice, and meats, often prepared using methods like grilling, fermenting, and steaming. Common dishes include kimchi, bulgogi, and bibimbap, which showcase the balance of taste and nutrition. The philosophy behind Hansik is rooted in the principles of harmony and balance, reflecting the natural elements. Meals typically consist of multiple side dishes, known as banchan, served alongside a main dish. This communal style of dining encourages sharing and enhances the overall dining experience.