Korean soup, known as guk or jjigae, is a staple in Korean cuisine, often enjoyed as a comforting meal. These soups can vary widely in ingredients and flavors, typically featuring a broth made from meat, fish, or vegetables. Common ingredients include tofu, mushrooms, and various vegetables, with seasonings like gochujang (red chili paste) or doenjang (fermented soybean paste) adding depth. Popular types of Korean soup include kimchi jjigae, made with fermented cabbage, and sundubu jjigae, which features soft tofu. These dishes are often served with a bowl of rice and side dishes, known as banchan, enhancing the overall dining experience.