sundubu jjigae is a popular Korean dish known for its spicy and hearty flavor. It is a type of stew made with uncurdled tofu, which gives it a soft and silky texture. The dish typically includes ingredients like vegetables, seafood, or meat, and is seasoned with gochugaru (Korean red pepper flakes) and soy sauce. Served bubbling hot in a stone pot, sundubu jjigae is often accompanied by a bowl of rice and various side dishes called banchan. This comforting meal is enjoyed for its warmth and rich taste, making it a favorite among many who appreciate Korean cuisine.