Jjigae is a popular Korean stew that is known for its rich flavors and hearty ingredients. It typically includes a base of broth made from dashi or kimchi, along with various vegetables, tofu, and sometimes meat or seafood. Common types of jjigae include kimchi jjigae, which features fermented kimchi, and doenjang jjigae, made with fermented soybean paste. Jjigae is often served bubbling hot in a stone pot, making it a comforting dish, especially during colder months. It is usually accompanied by a bowl of rice and various banchan, or side dishes, enhancing the overall dining experience.