Korean Red Pepper, known as gochugaru, is a coarsely ground spice made from sun-dried red chili peppers. It is a staple in Korean cuisine, adding both heat and a vibrant red color to dishes. The flavor is often described as slightly sweet and smoky, making it a versatile ingredient in various recipes. This pepper is commonly used in traditional dishes such as kimchi and tteokbokki. It is available in different heat levels, allowing cooks to adjust the spiciness of their meals. Gochugaru is also rich in vitamins and antioxidants, contributing to its popularity in healthy cooking.