Gochugaru is a type of Korean red pepper powder made from sun-dried chili peppers. It is known for its vibrant red color and slightly smoky flavor, which adds depth to various dishes. Gochugaru is a key ingredient in many traditional Korean recipes, including kimchi and gochujang. This spice comes in different coarseness levels, ranging from fine to coarse, allowing for versatility in cooking. It is not only used for seasoning but also for garnishing dishes, enhancing both flavor and visual appeal. Gochugaru is a staple in Korean cuisine and is increasingly popular in global cooking.