The Korean pear, also known as Asian pear or Nashi pear, is a round, crisp fruit that is popular in East Asia. It has a smooth, yellow-brown skin and a sweet, juicy flesh. Unlike traditional pears, which are soft when ripe, Korean pears maintain a crunchy texture, making them a refreshing snack. These pears are typically harvested in late summer to early fall and are enjoyed fresh, in salads, or as a dessert. They are also used in cooking and can be fermented to make Korean pear juice or added to marinades for meat dishes, enhancing flavor and tenderness.