The Asian pear, also known as Nashi pear, is a type of fruit native to East Asia. It is round and has a crisp texture, similar to an apple, with a sweet and juicy flavor. Asian pears are typically yellow or green and have a smooth skin. They are often eaten fresh, but can also be used in salads, desserts, and cooking. Asian pears are rich in vitamins and dietary fiber, making them a healthy snack option. They are usually harvested in late summer to early fall and can be stored for several months. This fruit is popular in many Asian cuisines and is increasingly enjoyed worldwide.