The Nashi pear, also known as the Asian pear, is a round, crisp fruit that is native to East Asia. It has a smooth, yellowish-brown skin and a sweet, juicy flesh. Unlike traditional pears, Nashi pears are often eaten raw and have a texture similar to that of an apple. Nashi pears are rich in vitamins and dietary fiber, making them a healthy snack option. They are commonly used in salads, desserts, and as a refreshing addition to various dishes. This fruit is typically harvested in late summer to early fall and is popular in countries like Japan and Korea.