The Asian pear, also known as Nashi pear, is a round, crisp fruit native to East Asia. Unlike traditional pears, which are soft when ripe, Asian pears have a firm texture and a sweet, juicy flavor. They are typically yellow or brown and can be eaten fresh, sliced in salads, or used in cooking. Asian pears are rich in vitamins and dietary fiber, making them a healthy snack option. They are often enjoyed in various cuisines, particularly in Korean and Japanese dishes. These fruits are usually harvested in late summer to early fall and can be stored for several months.