Korean pancakes, known as "jeon," are a popular dish in Korean cuisine. They are made by mixing a batter of flour, water, and various ingredients such as vegetables, seafood, or meat. The mixture is then pan-fried until crispy and golden brown. Common variations include pajeon, which features green onions, and kimchi jeon, made with fermented cabbage. These pancakes are often served as a side dish or appetizer and are enjoyed with a dipping sauce made from soy sauce and vinegar. Korean pancakes are versatile and can be customized with different fillings, making them a favorite among many.