Homonym: Jeon (Pancake)
Jeon is a popular Korean dish made by pan-frying a batter of flour and water mixed with various ingredients. Common fillings include vegetables, seafood, or meat, which are often sliced thinly and coated in the batter before cooking. The dish is known for its crispy texture and savory flavor, making it a favorite in Korean cuisine.
There are many types of Jeon, such as Kimchi Jeon made with fermented cabbage, and Pajeon, which includes green onions. Jeon is often served as a side dish or appetizer and is enjoyed with dipping sauces, typically made from soy sauce and vinegar.